Again, I’m one of the 10:00 opener. However, unlike Sundays, I did not only fold the napkins. I also set the settings and cutleries for the tables. Since we prepared the restaurant last night for the varnishing, we did not set anything on the table. Actually when I went inside the restaurant, it is uncomfortably hot because they kept the doors open so that the place will be ventilated. I have to rush in doing everything because I still need to do the 11:00 duties. Today’s opening was kind of tiring.
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